| Servings |
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Ingredients
- 1 kg chicken -
- 1/2 cup curd -
- 2 onion chopped -
- 2 tbsps gingergarlic greenchilli and paste -
- coriander leaves
- salt
- oil
- Masala powder :
- 4 cardomom -
- 6 clove -
- 1 cinamon - inchstick
- 2 1/2 tbsps coriander powder -
- 2 tbsps pepper powder -
- 2 tbsps jeera powder -
- 1 tbsp fennel powder -
- powder above
- paste :
- 12 , 12 in 1/4 cups cashew almonds water coconut soak - - and grind to paste with
Ingredients
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Instructions
- METHOD
- powder the masala and keep aside
- marinate the chicken in curd for hr 1/2
- In a pan add oil ,onion, saute till it turns pink then add gingergarlic greenchilli paste , chicken saute fr mins then add masala powder , salt water cook till done then add grinded paste and allow to boil for mins and add corianderleaves and serve hot..u2764U0001f44c
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